Gourmet Coffee for Your Specialty Roastery
Every coffee bean that comes out of the farm has to have the best quality possible and it has to be produced sustainably, since it is the mission of San José Ocaña Estate. Every board foot of lumber is also produced through the same scope and under all certified and government approved practices by the National Institute of Forestry (INAB).
Charcoal from oak
San Jose Ocaña has been in the family for over 100 years (it was founded in 1910), and has always been a sustainable agricultural operation, which started mainly a forestry business activity. Today, logging still goes on, although at a much smaller scale. In time, San José Ocaña evolved to be a fine coffee producing farm, serving only the prime specialty coffee market. This is mainly as result of the farm´s high altitude, good clayish soils and varietals.
It is also a forestry farm. All areas that are not only coffee, are forestry, both planted and native forests.
COE finalist in:
2007 2nd place
2012 11th place
2013 19th place
2014 22nd place
Coffee World Competition
2008 10th Place